Ode to the Spruce & an Easy Shrimp Dip Recipe
Our lovely huge Blue Spruce Pine Tree (well once it was lovely) has been slowly dying for the last year and a half. In it’s days of greatness it was thick and beautiful and was home to many birds. But it’s life came to an end this past week. We hired a tree company to take it down and what a great job they did! A few photos of the demise of our tree. The tree company also pulverized the stump and it’s many large roots, which gave us about 15 loads of mulch that we added to all our landscaping in the backyard. We will be replacing that area of our yard with one or two trees. Looking at the varieties of trees that have blossoms in the spring!
Need an easy recipe to take to a get-together this summer? This is a yummy “quick-to-put-together” dip.
(8 oz) block cream cheese, softened to room temp.
3 tablespoons mayonnaise (Miracle Whip)
2 tablespoons lemon juice
3 tablespoons celery, chopped fine
1 tablespoon onion, chopped fine
sliced green onions, for topping (optional)
2 (4 oz) can tiny shrimp (it calls for 1 can, I used two…. more shrimp=yummier!)
(the tiny shrimp come in a can the size of a tuna can)
**some variations of this dip call for 1/4 tsp. of Worcestershire sauce
- With hand mixer, mix the wet ingredients
- Then fold in the veggies and shrimp
- Serve with crackers, potato chips, or sliced fresh veggies
- Refrigerate leftovers (or chill before serving)