Posting a recipe I found. This actually should be on my recipe blog. But since I haven’t tried it yet, I’ll post here to share and will give an update on how the recipe turned out once I’ve made it and the family gives it a try!
CREAMY CHICKEN ENCHILADES (UPDATE! Have made this 2 times YUMMY!)
1 tbsp. butter
1 can tomatoes
1 can green chili’s
1 pkg. cream cheese
2 cups chicken (or 2 cans instead, drained)
2 cup Monterey Jack cheese
1/2 pint whipping cream
In a saucepan, melt butter.
Add the tomatoes and green chili’s, saute for 1 minute.
Stir in cream cheese & chicken.
Fill Tortillas. I made 10 flour tortillas in a 9×13 pan and 8 corn tortillas in a small dish.
Sprinkle cheese on top and pour the whipping cream over it.
It will make it creamy a good.
Cover and cook at 350 degrees for 30 minutes then uncover and change to Broil to brown
the top for approx 5 minutes.