If using chicken breasts, cut them diagonally into about 3-4 slices. Dry the chicken with paper towels. Dip each chicken strip into flour and then shake to get rid of excess. Then dip into eggs, and then into the seasoned Panko crumbs. Press crumbs into the chicken. Lay each strip onto the greased baking sheet. Before placing in the oven, spary chicken lightly with Pam, or drizzle with about 1 T. melted butter. Bake in a 425 degree preheated oven for about 15-20 minutes. And there you have some really crunchy and delicious chicken strips! Or, you can cut them into nugget size, if desired. Enjoy!
¾ cup sour cream mixed with ¾ cup mayonnaise
1 Tablespoon sugar
Spread dressing on top and chill (This is how the original recipe is stated. I prefer to not put the dressing on top) I let people put their own on.
(or if you prefer you can make homemade ranch dressing or use bottled for your salad)